I've just spent two glorious days in the sunshine, working in the garden and doing mega-loads of laundry.
Spring is most definately in the air- even if it's not yet on the calendar. It's made me excited to start planting things again. Yesterday I weeded one of the raised veggie beds and one of the sections of the front yard, planted kale, onions, carrots, peas, borlotti beans, raspberries and ying yang beans. I also thinned out carrots, parsnips, spinach and lettuce seedlings. Not bad given that I haven't been out in the garden for weeks!
What Our Food Budget Looks Like In 2026
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I don’t think you’ll find a place across the globe that isn’t impacted by
ever increasing food prices. Canada ranks particularly high with regards to
food ...
5 days ago
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